Please note that due to renovations in our Terrace dining room and buffet area we will not be serving our Jazz Brunch buffet August 11-21, 2015.  We will also be closed for dinner on August 11th, but will reopen for dinner only on August 12th… Read More »

  We are open on July 4th for brunch and dinner.  Stop by before fireworks on the Mississippi River! http://www.go4thontheriver.com/ … Read More »

  If you are planning to attend New Orleans Jazz Fest (April 24-26 and April 30-May 3) please join us for brunch or dinner before or after the Fest!  We do recommend reservations during these busy weekends.  Please call 504-52… Read More »

Come enjoy these new dishes on our dinner menu..... Hors D'Oeuvres - Pan Fried Rabbit Loin with baby arugula and lemon caper butter Entrees - Roasted Half Duck over sautéed kale and long grain wild rice. Finished … Read More »

  We will be open for Jazz Brunch and for Dinner throughout Mardi Gras including Fat Tuesday, February 17th!  Reservations are strongly recommended and can be made on our website or   by calling 504-522-7261.  … Read More »

We are excited to announce that New Orleans Magazines' readers voted us as Tops of the Town in the following categories: Favorite Outdoor Dining Favorite Buffet The winners of Tops of the Town are in the January 2… Read More »

    Please choose one from each course HORS D’OEUVRES LOUISIANA BBQ SHRIMP Braised in a peppery sauce served with Leidenheimer toast point TUNA TARTARE With browned butter soy reduction BACON… Read More »

Christmas New Orleans Style 2014 Reveillon Menu     POTAGE:   Turtle Soup au sherry     SALADE:   Crab Cakes with Creole Mustard Vinaigrette     YOUR … Read More »

We are now taking advanced reservations which are required!  Please call 504-522-7261. JAZZ BRUNCH WITH SANTA Saturday, December 6, 13 and 20, 2014 Seatings at 10am and 12:30pm Adults $45, Children (5-12 years) $25, (0-4 years… Read More »

Choice of Appetizer   Crab Ravigote Jumbo lump crabmeat tossed in a tangy caper mayonnaise Jumbo Shrimp with caramelized onions, roasted jalapenos and red pepper cream cheese Heart of Romaine Salad with shaved purpl… Read More »